Ok, so when preparing a dry salmon brine for the first time, always double check your proportions....These little pink salt licks could have been avoided. At the same time, I wish I had a camera for the look on my wife and 5 year old son's face. Timmy was terribly disappointed. We have been talking about smoking salmon for months now and he was really excited. He was a real trooper though. He managed to saw off a corner after about 30 seconds and he really tried to like it. I was proud. No Q-view on this one, though the color was nice! And the apple smoke sure smelled good!
Note to self.....4c Br. Sugar, 1c Pickling Salt....don't get that backwards...
Note to self.....4c Br. Sugar, 1c Pickling Salt....don't get that backwards...