Nice easy way to do a duckling, this one weighed about 6 pounds.
Seasoned pretty heavy with salt, pepper, cayenne and a little poulty magic.
I like to take an onion and cut it in half and put in the cavity, that way it will give the birt a little bit of body.
Smoke at 220, this is about 2 hours in, baste occasionally with a mixture of butter, olive oil, and lemon juice.
Next picture is 4 hours in, skin is really starting to taunt up.
Finally on a plate after about 6 hours.
Nice!!!!
Seasoned pretty heavy with salt, pepper, cayenne and a little poulty magic.
I like to take an onion and cut it in half and put in the cavity, that way it will give the birt a little bit of body.
Smoke at 220, this is about 2 hours in, baste occasionally with a mixture of butter, olive oil, and lemon juice.
Next picture is 4 hours in, skin is really starting to taunt up.
Finally on a plate after about 6 hours.
Nice!!!!