Double Sourdough Starters.

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
have 2 going now.
On left is a Giza start and right is Carl Griffiths start i got from Brian.......BTW Thanks Brian
I keep both and 2 bottles of spring water in my proofer at 79*

20220115_182042.jpg
 
Did you name them? if not you better before you bake anything with them, or they won't turn out.
It's been proven!!!:emoji_wink::emoji_joy::emoji_joy::emoji_joy:

Brian sent me some several months ago, it is very active stuff, I made pizza with it several times then dried and mothballed it in the freezer. As soon as I have a cheat day on my diet, I'll pull it out a week or two before I need it to mature it again.:emoji_thumbsup:
 
Did you name them? if not you better before you bake anything with them, or they won't turn out.
It's been proven!!!:emoji_wink::emoji_joy::emoji_joy::emoji_joy:

Brian sent me some several months ago, it is very active stuff, I made pizza with it several times then dried and mothballed it in the freezer. As soon as I have a cheat day on my diet, I'll pull it out a week or two before I need it to mature it again.:emoji_thumbsup:
Keeping the same names i started with last year.
Bigfoot & Yeti
 
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