BGKYSmoker
Nepas OTBS #242
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Just the 2 of us so a small batch is good.
250 g Bread Flour
175 g Water
50 g Sourdough Starter (Fed and Bubbly)
5 g Salt (increase or decrease according to your taste) I went with 7g
This was started yesterday morning.
Just around 9 hours in bulk ferment and ready to fold and shape.
Fold and pull into a boule.
Now into a small bowl lined with a cloth and rubbed with rice flour.
This morning after an overnight cold ferment.
Lite score.
Now into the dutch covered and bake at 450* for 30 mins.
After the 30 mins, remove dutch top and bake at 410* for 10-15 mins.
I use a silicone bread sling for placing in the hot DO.
Now we cool it.
I'm going with a 6 hour cool down (got honey do's to take care of)
250 g Bread Flour
175 g Water
50 g Sourdough Starter (Fed and Bubbly)
5 g Salt (increase or decrease according to your taste) I went with 7g
This was started yesterday morning.
Just around 9 hours in bulk ferment and ready to fold and shape.
Fold and pull into a boule.
Now into a small bowl lined with a cloth and rubbed with rice flour.
This morning after an overnight cold ferment.
Lite score.
Now into the dutch covered and bake at 450* for 30 mins.
After the 30 mins, remove dutch top and bake at 410* for 10-15 mins.
I use a silicone bread sling for placing in the hot DO.
Now we cool it.
I'm going with a 6 hour cool down (got honey do's to take care of)