I have had pretty good success with ribs and brisket. Today I am doing a shoulder cut with a brisket. I couldn't get photobucket to let me upload the brisket but I did get a q view of the shoulder before I put it on I am following the sticky mentioned in the pork forum and finishing up with so-'s sauce keeping my fingers crossed. Started at 6:30 this morning ET. Smoking with apple from the backyard tree that is dead.