Dirty Rice w/ Andouille/Chicken Livers
1lb Jasmine rice
1bs Andouille sausage, grilled and sliced
1lb chicken livers, dredge in seasoned flour, pan fry and chop
4C chicken broth
1 onion, diced
1T garlic, minced
Red/Yellow bell pepper, diced
Bacon/Liver grease, dirty, see comments below
Cajun spice and red pepper to taste
In a medium sauce pan saute rice in the dirty bacon/liver grease till opaque, add onion, garlic and peppers, saute for 5 minutes
Bacon/Liver grease, dirty
You want to scrape your skillet after cookinging both the bacon and livers.
All those little crunchy blackened bits are what gives Dirty Rice it's name and loads of infused flavor.
Add broth, Andouille and livers, season to taste
Bring to a boil then lower heat to a fast simmer and cook for 25-30 minutes
Stir and serve
1lb Jasmine rice
1bs Andouille sausage, grilled and sliced
1lb chicken livers, dredge in seasoned flour, pan fry and chop
4C chicken broth
1 onion, diced
1T garlic, minced
Red/Yellow bell pepper, diced
Bacon/Liver grease, dirty, see comments below
Cajun spice and red pepper to taste
In a medium sauce pan saute rice in the dirty bacon/liver grease till opaque, add onion, garlic and peppers, saute for 5 minutes
Bacon/Liver grease, dirty
You want to scrape your skillet after cookinging both the bacon and livers.
All those little crunchy blackened bits are what gives Dirty Rice it's name and loads of infused flavor.
Add broth, Andouille and livers, season to taste
Bring to a boil then lower heat to a fast simmer and cook for 25-30 minutes
Stir and serve
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