Deer Sausage smoking and marking casings

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Deer S

Newbie
Original poster
Mar 24, 2018
3
0
We are making several types of deer sausage at the same time. When they are in the smokers how can you tell one recipe from the other? They all look the same in the casings. We used to have a system but with different people removing the meat from the smoker we have had the batches get mixed up. We are making several small test batches with recipe variations and want to do taste testing before sausage fest. Any ideas would be appreciated.
 
We are making several types of deer sausage at the same time. When they are in the smokers how can you tell one recipe from the other? They all look the same in the casings. We used to have a system but with different people removing the meat from the smoker we have had the batches get mixed up. We are making several small test batches with recipe variations and want to do taste testing before sausage fest. Any ideas would be appreciated.
Do you twist or tie casing?
If you tie, use different colored cotton sting for each type sausage. Either on the sausage it self or the rack holding them.
Twist well guess you could also do same.
About all I could think of.
Kit
 
If you do this repeatedly you could have reusable stainless steel tags made up to put on the racks or hung to the sausage on S hooks
 
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