- Nov 1, 2022
- 30
- 18
Guess I could just throw a couple steaks on the driveway! I'm Bluesmoke214...don't look it up - it's the Area Code for Dallas, my hometown and place of birth and residence. I've been copping Jeff's recipes for a while, so I thought I would join this community of grillers and smokers.
I just have a Weber kettle and an Oklahoma Joe's Ranger, which are sufficient for my wife and me. When we have company I can fire up both if necessary.
I will try to post those grilling and smoking exploits if I deem them worthy of this august board. I am more apt to post stories that may or may not be true, but might be entertaining, having to do with grilling or maybe something else entirely.
In the meantime, chew on this: my wife likes her meat well done. Me, I'm a medium rare to medium guy. This presents a challenge to me, especially when I smoke one large piece of meat like a full brisket, tri-tip, bavette and beef short ribs. Anyone in the same boat? Got any tricks under that apron? Please share.
To good fires and good cooks!
I just have a Weber kettle and an Oklahoma Joe's Ranger, which are sufficient for my wife and me. When we have company I can fire up both if necessary.
I will try to post those grilling and smoking exploits if I deem them worthy of this august board. I am more apt to post stories that may or may not be true, but might be entertaining, having to do with grilling or maybe something else entirely.
In the meantime, chew on this: my wife likes her meat well done. Me, I'm a medium rare to medium guy. This presents a challenge to me, especially when I smoke one large piece of meat like a full brisket, tri-tip, bavette and beef short ribs. Anyone in the same boat? Got any tricks under that apron? Please share.
To good fires and good cooks!