Curing time

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

rod g15

Smoke Blower
Original poster
Feb 27, 2013
108
14
Alta Vista, Iowa
I've read the answer to this question before on this forum, but I didn't write it down. So, you know what that means,,,I forgot!
Mixed up a 12# batch of deer sticks, (Nepas recipe) using tender quick for the cure.
As usual got started late. Would like to smoke them yet today. Does the batch have to sit overnight, or is there a minimum number of hours that it has to sit and cure before going in the smoker? Will try to post pictures later, but it could be a challenge as I haven't tried that yet on this site. Thanks.
 
Mixed into fine ground meat like sticks, the Cure works fast. The bacteria of concern is killed instantaneously and the color change follows quickly. No need to wait until tomorrow...JJ
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky