Cured pork loin, venison, and brined turkey

[klutzyspuds]

Cured a pork loin and some venison roasts the last couple weeks, and fired the smoker yesterday. Been making the dried venison for a few years now, and it’s always excellent. Been wanting to do the same to a pork loin to make some Canadian bacon for some time now. Finally got it done, and it looks and smells excellent. Can’t wait to slice it up and give it a try. Gonna wait till tomorrow to slice as I have three turkey breast roasts that I brined last night in the smoker today. Getting the sammich fixings made before fall harvest starts in about a week.

Here’s two of the three pieces of pork loin fresh out of the smoker.

The venison fresh out the smoker.

A quick preview of the turkey breast roasts headed into the smoker. I’ll do a separate thread in the poultry section soon.

 

[smokerjim]

looks tasty from here

 

[kruizer]

Awesome sauce.

 

[klutzyspuds]

The turkey tits are out of the smoker and smell amazing. These will make some great sammich stuffins this fall.

 

[klutzyspuds]

Slicer got a workout today. Sliced the turkey first, then the bacon, and lastly the venison. It all turned out excellent, especially the turkey.

And a packaging shot for good measure.

 

[gmc2003]

I'll take a pack of turkey and loin for me, and a venison pack for the misses.

Looks excellent.

Point for sure
Chris

 

[Jabiru]

That looks so damn tasty. Love the colour of the loin.