I ran across an Authentic recipe for English Cumberland fresh sausage and marked it in my head for a run with goose and pork. The spices just looked like a perfect match for goose. Well, with the run of snack sticks yesterday, I had 30# of meat and only needed 25# for the sticks. Ok...what can I do with the rest? Then I remembered about the Cumberland sausage....yep. got all the stuff on hand. Lets make it!
Goose meat thru 3mm plate, pork/fat thru 4.5mm plate...
This sausage is suppose to be coarse ground and in a hog casing as a coil...I did neither. Fine ground and in plastic 1# meat bags for patty sausage. Here is the recipe I used...
https://honest-food.net/cumberland-sausage-recipe/
Now, I make a damn good Jimmy Dean clone recipe and have used it for years with both goose and deer, but this Cumberland sausage is the best breakfast sausage I have ever made with goose meat, Wow! Incredible! I have gone through 40# of goose, probably got another 30# to go...one 10# bag will be made into more Cumberland Sausage for sure!!!
*I did add 1/2 TBSP. of red pepper flakes to the recipe. That is the only change I made.
Goose meat thru 3mm plate, pork/fat thru 4.5mm plate...
This sausage is suppose to be coarse ground and in a hog casing as a coil...I did neither. Fine ground and in plastic 1# meat bags for patty sausage. Here is the recipe I used...
https://honest-food.net/cumberland-sausage-recipe/
Now, I make a damn good Jimmy Dean clone recipe and have used it for years with both goose and deer, but this Cumberland sausage is the best breakfast sausage I have ever made with goose meat, Wow! Incredible! I have gone through 40# of goose, probably got another 30# to go...one 10# bag will be made into more Cumberland Sausage for sure!!!
*I did add 1/2 TBSP. of red pepper flakes to the recipe. That is the only change I made.