Hi All I'm thinking of smoking a 6-8 lbs Turkey breast.Have a few questions.I will be smoking on a COS.
1. what is the best way to get the skin crispy & tasty.
2. any thoughts on wood.I have apple/cherry/pecan/hickory.
3. time & temp. finished temp 170*
Here are my thoughts start at 250* then raise to 325/350 to crisp up the skin.
Thanks Dan
PS I will be binning the breast
1. what is the best way to get the skin crispy & tasty.
2. any thoughts on wood.I have apple/cherry/pecan/hickory.
3. time & temp. finished temp 170*
Here are my thoughts start at 250* then raise to 325/350 to crisp up the skin.
Thanks Dan
PS I will be binning the breast