Crappies & Air Fried Chips
First off I had a camera battery problem, so this is the second day of the Crappie Fillets.
Note: Crappies are from my freezer from Bear Jr’s last year’s catch
Mrs Bear made 9 Fillets, and I ate 4 of them the night before these, but my Camera Battery was Dead.
So for this meal I cut some Fries with my Cheapo Fry Cutter, soaked them in cold water for a couple hours & rinsed them a few times to get rid of some of the starch.
Then I dried them off, sprayed them with Olive Oil, and put them in my AirFrier @ 400° for 18 minutes (flipping half-way through).
Then I reheated some of my leftover Crappie Fillets & plated them with the nice pile of Air Fried French Fries.
I ended up with one Fillet left, and it went Great with the Eggs on my next morning’s Breakfast Plate. (Sorry--No Pics)
Thanks for Looking,
Bear
Cutting a couple Taters into Fries:
Soaking Cut Fries in Cold Water to get rid of some of the Starch:
Drying Tater cuts & Lightly spraying Olive Oil on them:
Into the Hot Air Frier @ 400° for 18 minutes, flipping half-way through:
Leftover Fillets from previous night's Supper:
Bear's First Helping (second night) along with Home-made Air Fried Fries & Tartar Sauce:
First off I had a camera battery problem, so this is the second day of the Crappie Fillets.
Note: Crappies are from my freezer from Bear Jr’s last year’s catch
Mrs Bear made 9 Fillets, and I ate 4 of them the night before these, but my Camera Battery was Dead.
So for this meal I cut some Fries with my Cheapo Fry Cutter, soaked them in cold water for a couple hours & rinsed them a few times to get rid of some of the starch.
Then I dried them off, sprayed them with Olive Oil, and put them in my AirFrier @ 400° for 18 minutes (flipping half-way through).
Then I reheated some of my leftover Crappie Fillets & plated them with the nice pile of Air Fried French Fries.
I ended up with one Fillet left, and it went Great with the Eggs on my next morning’s Breakfast Plate. (Sorry--No Pics)
Thanks for Looking,
Bear
Cutting a couple Taters into Fries:
Soaking Cut Fries in Cold Water to get rid of some of the Starch:
Drying Tater cuts & Lightly spraying Olive Oil on them:
Into the Hot Air Frier @ 400° for 18 minutes, flipping half-way through:
Leftover Fillets from previous night's Supper:
Bear's First Helping (second night) along with Home-made Air Fried Fries & Tartar Sauce: