With the nice weather we had for yesterday, I desalted a corned beef 3.4lbs. on Monday gave it a coat of mustard put rub on it in the fridge for the night.
Heated the MES40 to 225* F Used the AMNPS with Hickory Alder mix, smoked til it hit 150* wrapped in foil finished in the oven 200* F ( It looked like it was going to rain thats why I did that)
Very tender Thanks for looking
Rub Mix
4 Tbs Coarse Black Pepper
2 Tbs Ground Corriander
1 Tbs Paprika
Mix these 3 together (you can add garlic ,onion , brown sugar). I like the plain 3
Yelow Mustard for coating the meat
Heated the MES40 to 225* F Used the AMNPS with Hickory Alder mix, smoked til it hit 150* wrapped in foil finished in the oven 200* F ( It looked like it was going to rain thats why I did that)
Very tender Thanks for looking
Rub Mix
4 Tbs Coarse Black Pepper
2 Tbs Ground Corriander
1 Tbs Paprika
Mix these 3 together (you can add garlic ,onion , brown sugar). I like the plain 3
Yelow Mustard for coating the meat
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