- Jul 26, 2020
- 32
- 13
Hey All,
I have been considering for a while to get a Loan Star Grillz offset but, I don't know if I should get one with the vertical chamber or just stick to the barrel type smoker.
Both are more than I need in terms of cooking area but, I wanted the bigger smoker to keep temps more stable. Any advice would be awesome and if anyone has different brand ideas I am always open for suggestions. Just starting out so I am not really that well informed.
Edit, I should also mention I was looking at a reverse flow, FatStack 120 reverse flow. Posted below as well.
I am talking about this, 24" x 48" Offset with vertical chamber
Vs this, 24" x 60" Single door
Also looking at the FatStack 120 reverse flow,
I have been considering for a while to get a Loan Star Grillz offset but, I don't know if I should get one with the vertical chamber or just stick to the barrel type smoker.
Both are more than I need in terms of cooking area but, I wanted the bigger smoker to keep temps more stable. Any advice would be awesome and if anyone has different brand ideas I am always open for suggestions. Just starting out so I am not really that well informed.
Edit, I should also mention I was looking at a reverse flow, FatStack 120 reverse flow. Posted below as well.
I am talking about this, 24" x 48" Offset with vertical chamber
Vs this, 24" x 60" Single door
Also looking at the FatStack 120 reverse flow,
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