Today... well... actually last night I started smoking some cheese, which led me to smoke up some spices and chilies. I did not want all that good smoke go to waste on just a small batch of cheese so I decided to fill the cabinet with paprika, chile powder, kosher salt, and some dried Sandia red chilies from my trip last week to visit relatives in Las Cruces New Mexico.
I filled my A-MAZE-N smoker with hickory dust and lit both ends. Temps were in the low 40's last night and dropped overnight to around 36F. Right now it's around 60F and the spices are all that left in the cabinet. I'll smoke this batch for about 12 hours total.
Enjoy!!
I filled my A-MAZE-N smoker with hickory dust and lit both ends. Temps were in the low 40's last night and dropped overnight to around 36F. Right now it's around 60F and the spices are all that left in the cabinet. I'll smoke this batch for about 12 hours total.
Enjoy!!