Hi
Just joined the group as living in France. I have a bradley six rack and I have just started smoking a boned loin of pork - can anyone advise me as to how long I will need to cold smoke a 6/7lb piece?
Thanks
Just joined the group as living in France. I have a bradley six rack and I have just started smoking a boned loin of pork - can anyone advise me as to how long I will need to cold smoke a 6/7lb piece?
Thanks