AND THEN, put your sausage stuffed egg into a TurDucken . For Thanksgiving you smoke a "Circle of Life" bird. Don't laugh, I'll bet the idea sounds good to someone.How about this then. Someone just gave my wife a set of Eggies https://www.geteggiestv.com/ for a Christmas gift. These little egg shaped containers are made for boiling eggs without the shell. How about making little yolk sized sausage balls, smoke those and drop one into each Eggie. Then separate your raw eggs and fill the Eggies with just the whites. Now when you cut open your boiled egg you'll have a smoked sausage center instead of a yolk.
i'm thinking that would work. maybe a toothpick to hold the sausage ball off the bottom. maybe a jalapeno slice to go with the sausage. now i'm starting to think. not sure where this will end up. but i will post pics. when i figure what to add.How about this then. Someone just gave my wife a set of Eggies https://www.geteggiestv.com/ for a Christmas gift. These little egg shaped containers are made for boiling eggs without the shell. How about making little yolk sized sausage balls, smoke those and drop one into each Eggie. Then separate your raw eggs and fill the Eggies with just the whites. Now when you cut open your boiled egg you'll have a smoked sausage center instead of a yolk.
If by "someone" you mean anybody with half a brain in his head, then I agree.AND THEN, put your sausage stuffed egg into a TurDucken . For Thanksgiving you smoke a "Circle of Life" bird. Don't laugh, I'll bet the idea sounds good to someone.
Try this recipe that I was given by friends from Pennsylvania. I make them all the time and I love them.I love pickled eggs. I'm long over due for another batch myself. I have been trying new recipes constantly to try and find the perfect recipe for me. I've found many I like but still not "The One".
I bought an Amazing Smoker just so I could smoke some boiled eggs and cheese. I am now crazy about smoked eggs. I let them get a beautiful bronze color using the amazing Smoker sawdust that I lit on both ends to produce lots of smoke. I will be doing another dozen soon. Sorry I was such a ravenous pig I didn't take any photos but rest assured they were beautiful and good!. Next I have a filet of Salmon I caught in Bodega Bay, CA. that I am going to smoke. I will try to remember to take pics.
Yeah... you're right. I just wasted my time posting this. Just like all the other posts without pics, never happened!!
Opps, forgot the quote in the responce from aboveIf you soft steam the eggs so only the white is fully cooked, you would be able to suck out some of the yolk with a poultry injector. Use a modified injector needle to make a mini sausage "stuffer" to press a thin rope of sausage into a frying pan. Cook that & then painstakingly stuff that back into the egg & finish steaming the yolk/sausage mixture.
Not sure that would be worth the work, but the look on someone's face when they bite into a hard boiled egg to find out it got sausage in it may be worth it.