chef k-dude
Meat Mopper
A great idea. In fact you could put the ice directly in the drip pan at the bottom of the MES and it would drain out of the tube at the rear. Add a piece of plastic flexible tubing to divert the draining water if you cant put the smoker where water dripping would be OK. The airflow up through the box would carry some of the coolness from the bottom.
Try filling an old pan full of ice in the smoker to cool while you are smoking.
Duly noted for when I build my design.