When I smoke chicken thighs, they are skinless and boneless, and wrapped in bacon! Awesome every time.
So today, I decided to smoke some wings and thighs with skin and bones. They turned out delicious, but the skin is inedible. So tough, I can't chew through it. I thought it was crispy, but no. What did I do wrong?
So today, I decided to smoke some wings and thighs with skin and bones. They turned out delicious, but the skin is inedible. So tough, I can't chew through it. I thought it was crispy, but no. What did I do wrong?