Chicken breasts,,,

[joep1999]

Tomorrow I’m doing ribs, I’m taking a leap away from my smoke hollow smoker and using my dads master built smoker, I’m doing a few racks of ribs (got that covered) my question is I have a lot of frozen chicken breasts .. I want to do a few with the ribs, but guessing timing is critical. Any suggestions?? I’m going to try and have everything done by 5, ribs going in at 11@225

 

[RiversideSm0ker]

Bone in or boneless breasts?
G

 

[joep1999]

Bone in or boneless breasts?
G

Sorry they are boneless... and I’m going to wrap them in bacon

 

[RiversideSm0ker]

My advice is to put a probe in one of those breasts to see when it hits 165. In my offset there is a hot side by the firebox. That’s where I would put those pieces of chicken. At 225 I’d expect those to take over an hour but if they are relatively thin they may not even take that long. Good luck with the smoker.
G

 

[Leatice]

Sorry they are boneless... and I’m going to wrap them in bacon

that's a really good idea. i've wrapped them in bacon last year and i really loved it. forgot about this recipes. will do it again soon with the warming climate. thanks a lot. if you have any photos update, really interested in what it turned out.