All Y'all (plural in KY),
I am doing a fund raiser this weekend. I do fund raisers from time to time, and do chicken and brats. But this time they want pulled pork sandwiches.
I have cut butts in half before to speed things up - what are your thoughts on this? I've also done the pork sirloin chunk - it is already in two small pieces - does great in 5-6 hrs.
I need these rascals to be done in about 6-6.5 hrs - serving at 1pm.
Can we cut these without issues? Any ideas or thoughts?
Brad
I am doing a fund raiser this weekend. I do fund raisers from time to time, and do chicken and brats. But this time they want pulled pork sandwiches.
I have cut butts in half before to speed things up - what are your thoughts on this? I've also done the pork sirloin chunk - it is already in two small pieces - does great in 5-6 hrs.
I need these rascals to be done in about 6-6.5 hrs - serving at 1pm.
Can we cut these without issues? Any ideas or thoughts?
Brad