I know this is slightly off topic, I came across an immersion circulator for sous vide for £99 + vat including next day delivery. Which struck me as a very good deal.
If you are interested here's the link:
http://www.ecateringonline.co.uk//v...ecial-offer-lowest-price-in-the-uk-2208-p.asp
I couldn't resist so ordered one yesterday and it arrived today.
I picked up a rolled brisket from Makro and have seasoned it and vacpacked it with a couple of tablespoons of smoked beef dripping (from Saturday's smoked beef short ribs). It has just gone into the water bath at 55ºC (131ºF) and will be there for 72 hours, this should take it to medium rare. When it comes out on Saturday I shall sear it at very high temps on the kamado like I would a steak.
This is my first time cooking brisket sous vide so I'm looking forward to Saturday.
Here's some photos
I'll report back on Saturday
Piers
If you are interested here's the link:
http://www.ecateringonline.co.uk//v...ecial-offer-lowest-price-in-the-uk-2208-p.asp
I couldn't resist so ordered one yesterday and it arrived today.
I picked up a rolled brisket from Makro and have seasoned it and vacpacked it with a couple of tablespoons of smoked beef dripping (from Saturday's smoked beef short ribs). It has just gone into the water bath at 55ºC (131ºF) and will be there for 72 hours, this should take it to medium rare. When it comes out on Saturday I shall sear it at very high temps on the kamado like I would a steak.
This is my first time cooking brisket sous vide so I'm looking forward to Saturday.
Here's some photos
I'll report back on Saturday
Piers
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