Started off with some run of the mill chicken drums... put them in a bag with Dukes Mayo and some spices, then on to the Kettle with a few hickory chunks.
Just a sauce I picked off the interwebs, but, dang it was good. Smoked the drums till they were around 170 internal, then flipped and basted with the Carolina white sauce.. then seared over hot coals.
Just a sauce I picked off the interwebs, but, dang it was good. Smoked the drums till they were around 170 internal, then flipped and basted with the Carolina white sauce.. then seared over hot coals.
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