Carolina white sauce drums

[IH 1026]

Started off with some run of the mill chicken drums... put them in a bag with Dukes Mayo and some spices, then on to the Kettle with a few hickory chunks.






Just a sauce I picked off the interwebs, but, dang it was good. Smoked the drums till they were around 170 internal, then flipped and basted with the Carolina white sauce.. then seared over hot coals.

 

[IH 1026]

If there's a problem with the images, let me know..

I'll fix it

 

[bmudd14474]

looks delicious

 

[jcam222]

Looks great,What's the recipe for the sauce? I'm curious how it differs from the Alabama white sauce

 

[babydocsmoke]

If there's a problem with the images, let me know..

I'll fix it

Problem is they make me hungry, and I can't eat them.

 

[IH 1026]

First time making white sauce... but Peachey said it was good stuff, so, I had to try it out.
1 cup Mayo (Duke's)
2 Tbsp Cider Vinegar
2 tsp Yellow, and Dijon mustard
1/2 tsp hot sauce
4 tsp brown sugar
1/2 tsp Onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
a few splashes of Worchestershire sauce
dash or 2 of Cayanne

All ingredients were thrown together in a small bowl, and mixed with a small spoon.

ETA.. I marinated these drums for about 2 hours in mayo, and Nashville hot seasoning I found on Amazon.

ETA2.. I had little patience when I made these, and scalded my mouth with the first drum. Let them cool for a little while, and don't make my mistake.

 

[smokin peachey]

Looks delicious! I am glad you enjoyed the sauce. I’ll take a delivery!

 

[Fueling Around]

Drums look great.
Will try the white sauce. Wife is a huge fan of Duke's since I got her to try it.

 

[IH 1026]

Drums look great.
Will try the white sauce. Wife is a huge fan of Duke's since I got her to try it.

Not surprisingly, this white sauce tastes better today after everything had a chance to meld, then it did yesterday. Glad smokin peachey recommended this.

 

[gmc2003]

Look good IH, Never tried a white sauce before. That will change in the near future

Point for sure
Chris

 

[JLeonard]

If there's a problem with the images, let me know..

I'll fix it

Only prob is that there aint a plate in my hands! Those look like some good legs.

Jim

 

[IH 1026]

Look good IH, Never tried a white sauce before. That will change in the near future

Point for sure
Chris

I tried a store bought sauce a few years ago and thought it tasted awful.. so I made my own. I DID omit salt and paprika from the original, just to make it my own.