I've been seeing this turn up in recipes more and more lately it seems. I've never really developed a taste for them which is odd because I like almost everything. So I thought I'd see what the SMF community thinks about them. My first time doing a poll so I hope I don't mess it up.
Also if anyone has ever used them in a smoking recipe please post what it was. Thanks!
Also if anyone has ever used them in a smoking recipe please post what it was. Thanks!