- Jan 3, 2012
- 3
- 10
You CANNOT use a pressure cooker for pressure canningHas anyone got a recipe for canning venison with a pressure cooker?
Man that sounds good !!!It's Sunday morn here all this talk of canned venison I just had to pulled a jar of canned ground venison out of the cellar, threw in a pan, added onion, hickory smoked salt, course pepper, garlic,thickened with milk and flour and poured over some biscuits. Ohhhhhh son, a brothers gotta eat. n eatn good I am this morn..Have a great day kids......Ps, I ate the Qview so don't ask....lol
Oh, and tasty it was. Making for the first time Pepper Stout Beef I could only smoke for 3 hrs wind is blowing so hard here in Pa. ya think there was a hurricane coming in the oven right now. Did 2 chuckers, this shiz is looking n smelling killer. Fresh Kaiser rolls a waiting.Man that sounds good !!!
Could I put a whole chunk of venison, like for a roast that will fit in a wide mouth jar, instead of cubes or slices ? Then slice it up later after it is canned.