I put all my shank and lower leg meat into jars with potatoes, carrots, onions, garlic, and a teaspoon of seasoning salt. Cans up great, kids love it. I do this with waterfowl as well. Believe it or not, the kids can't really tell if it's duck or deer stew. I can, but it's a subtle texture thing.
Next batch I do I am going to sear on the grill first to add some smoke and char to the meat.