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15lbs Chicken, 5lbs Beef

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bill ace 350

bill ace 350

Master of the Pit
Original poster
Dec 28, 2013
2,169
1,858
Canning today in pint jars.

Boneless chicken breast and stew meat.

After trimming should have 18-19 pints.

Raw pack in Presto 23qt with weighted jiggler.

STILL haven't tried my AA 921 yet!

That needs to change!

Pics to follow.
 
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15 pints down. 5 to go.

No siphoning!
20240309_144419.jpg
 
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