Its is in the negitive temperature range in montana for the next few months I fear.. My challenge is to get some pulled pork made at some time.. during the winter.. With or With out Smoke..
I'm SURE this is going to spark some truly devistating comments..
I feel I can prep the Butt the same as I did all summer.. and put in the dreaded "O" ... is there a way to add some smoke to the "O" w/o smokin out the house?.. any IDEAS>>> I'd love to hear them!
GAWD can't spring get here soon?
BUT I LOVE THE SNOW TOO>>> I"M soooo Torn!
THANKS HBBdBBQ!~!
I'm SURE this is going to spark some truly devistating comments..
I feel I can prep the Butt the same as I did all summer.. and put in the dreaded "O" ... is there a way to add some smoke to the "O" w/o smokin out the house?.. any IDEAS>>> I'd love to hear them!
GAWD can't spring get here soon?
BUT I LOVE THE SNOW TOO>>> I"M soooo Torn!
THANKS HBBdBBQ!~!