I love these & have a batch done, but don't need them until noon/afternoon... can I keep these on "low" til then? It's a digital electric, what temp would be a good setting to keep at without health issues or drying out? Are there any health issues?
Is this possible? It's the only thing left in the smoker... not sure if it's possible or necessary to remove, cool, refrigerate, then bring it all back up to temp again for 1pm lunch?
They've been in the smoker 4-5 hours already. We like them on the thicker/drier side, not soupy.
Sorry, not sure where to post this type question.
Thanks.
Is this possible? It's the only thing left in the smoker... not sure if it's possible or necessary to remove, cool, refrigerate, then bring it all back up to temp again for 1pm lunch?
They've been in the smoker 4-5 hours already. We like them on the thicker/drier side, not soupy.
Sorry, not sure where to post this type question.
Thanks.