- Sep 28, 2015
- 32
- 10
I know why they overlooked the 2 screws, from the looks of the wrap they had on everything else which, by the time that was completed the employee was like "yep we're good" lol.
But seriously, I seasoned the unit and the amnps for 3+ hours then dumped 2 smaller rounds of pecan chips and it looks to be ready. The maverick won't be here till tomorrow or I would've tossed some chicken breasts in there. I thinking ribs or shoulder/butt this weekend.
I was reading the thread about not getting enough smoke flavor in pork butts? Just to clarify as to the best way to get maximum smokiness in the Pork is ????
But seriously, I seasoned the unit and the amnps for 3+ hours then dumped 2 smaller rounds of pecan chips and it looks to be ready. The maverick won't be here till tomorrow or I would've tossed some chicken breasts in there. I thinking ribs or shoulder/butt this weekend.
I was reading the thread about not getting enough smoke flavor in pork butts? Just to clarify as to the best way to get maximum smokiness in the Pork is ????