- Feb 2, 2017
- 30
- 11
Hi all
just finished my first cold smoke of a 1lb of salmon fillet.
Only thinking 1 stage at a time I froze the salmon, defrosted it, dry cured it for 24 hours, 12 hours pellicure and about 10 hours smoke.
Its very nice for a 1st attempt but I am unsure if I can freeze it or not?
if not how long should it keep in a airtight container in the fridge?
Many thanks
just finished my first cold smoke of a 1lb of salmon fillet.
Only thinking 1 stage at a time I froze the salmon, defrosted it, dry cured it for 24 hours, 12 hours pellicure and about 10 hours smoke.
Its very nice for a 1st attempt but I am unsure if I can freeze it or not?
if not how long should it keep in a airtight container in the fridge?
Many thanks