Campfire bacon..

[suboc]

I agree.  GREAT looking cook.

I know why your bacon came out so great,you were getting back to your primitive roots,I know for me when I take my family camping,starting that first fire and hearing your meat sizzling, smelling that wood smoke,Just makes ever thing taste great.You can cook the same thing at home but it will never taste the same

So what you guys are saying is that the next time I go camping. I should bring 4 belly's with me and make a "limited campfire reserve bacon".

 

[suboc]

It looks amazing. I am going to make my first attempt at bacon in a week or so. Would you be willing to share that brine recipe?

Here's the thread to the recipe i used http://www.smokingmeatforums.com/t/108844/bacon-the-easy-way-thanks-pops-with-q-view. I used 1 cup of sea salt and 1 cup of brown sugar because i don't like sweet bacon.

 

[dougmays]

Me and some friends did a camping "mancation" last weekend. your spread was definitely better then ours! I gotta try bacon next time!

 

[themule69]

a burnt hot dogs over a camp fire is better than a med rare steak at home. everything looks great.

 

[humdinger]

Looks like fun suboc. There's something so satisfying about getting back to simple roots of living. Way to be patient and really let that bacon soak up the smoke for two days. Sounds like it paid off big time.

 

[genereasoner]

Sure would like to have that brine recipe!

 

[fpnmf]

Sure would like to have that brine recipe!

http://www.smokingmeatforums.com/t/108844/bacon-the-easy-way-thanks-pops-with-q-view

 

[suboc]

Thanks fpnmf. That is the recipe I used from his thread. That recipe is the best thing that ever happened to me..

I did use half the sugar though.

 

[spartan1967]

Something about the outdoors , that brings out the animal out in us , cooking outdoors

make everything taste better :)