Get a whole beef tenderloin, either trimmed or trim yourself. Cut out a "V" like at subway and stuff with wild rice and mushrooms. Wrap and close with butchers twine how you would a roast. Let it roast at around 220 degrees F for 2-3 hours and enjoy. Use the "V" cut however you see fit.
Butchers twine is your friend.
- Thread starter MeatMaestro
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Man cave!
- Started by Steve H
- Replies: 59
- Blowing Smoke Around the Smoker.
-
Featured My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.
- Started by DRKsmoking
- Replies: 43
- Pork
-
The ultimate for CYA
- Started by 02ebz06
- Replies: 30
- Blowing Smoke Around the Smoker.
-
good Golly Memorial day already
- Started by fxsales1959
- Replies: 29
- Blowing Smoke Around the Smoker.
