- Aug 5, 2018
- 1,628
- 2,618
So here is my brawl cook. Formed up 2-8 oz patties with a venison tenderloin medallion and cheese on the inside. Wrapped with bacon and put in the smoker until IT was 135. Everything in the center was done at the same temp, so the loin didn't stand out to the eye. The others were 1/4 lb patties with bacon and mushrooms and cheese on the griddle.