The more I think about it the more I think it'd be better to make that Jerk seasoning more of a traditional pork rub.
There is almost half a cup of spices, I'm thinking to increase the brown sugar to a quarter cup, maybe as much as half a cup.
If doing multiple racks I'd definitely experiment.
Jerk rub and sauce is sounding better and better.
There is almost half a cup of spices, I'm thinking to increase the brown sugar to a quarter cup, maybe as much as half a cup.
If doing multiple racks I'd definitely experiment.
Jerk rub and sauce is sounding better and better.