Im test frying a slice of the butt I just took out of the brine. Is this how its suppose to look like? Its about 2 1/2 lbs, I injected and brined for 4 1/2 days.
its a recipe I got from Pops on here. gallon of water, cup of brown sugar, cup of white sugar, cup of kosher salt, tablespoon cure#1
would this be for BBB only or can it be used on belly and CBits a recipe I got from Pops on here. gallon of water, cup of brown sugar, cup of white sugar, cup of kosher salt, tablespoon cure#1