well this weekend I pulled a brisket outta the freezer. My father-in-law was in town and figured it was this or hamburger helper lol and we know HH just aint gonna cut it! !
I think I cut it pretty good between the point and flat
seasoned it up with a basic brisket rub
paprika garlic powder onion powder brown sugar ground cyenne pepper and some oregano
fired up the ecb about 4 in the morning Sunday and filled my water pan with white cranberry peach juice and apple wood chips
the brisket was about 10 lbs. so i figured up about 2 o clock we would be in business
at 2 I pulled it off foiled it and wrapped in a towel then put in a cooler til 4:30
sliced up the point for dinner
after dinner I sliced up the flat and wrapped up for lunch today! !
for dinner i covered with my homeade raspberry chipolte sauce and sauteed up some aspearagus and mushrooms with evoo and garlic salt and some whole kernal corn mmmmmmmmmmmmmm mmmmmmmmmmm
I think I cut it pretty good between the point and flat
seasoned it up with a basic brisket rub
paprika garlic powder onion powder brown sugar ground cyenne pepper and some oregano
fired up the ecb about 4 in the morning Sunday and filled my water pan with white cranberry peach juice and apple wood chips
the brisket was about 10 lbs. so i figured up about 2 o clock we would be in business
at 2 I pulled it off foiled it and wrapped in a towel then put in a cooler til 4:30
sliced up the point for dinner
after dinner I sliced up the flat and wrapped up for lunch today! !
for dinner i covered with my homeade raspberry chipolte sauce and sauteed up some aspearagus and mushrooms with evoo and garlic salt and some whole kernal corn mmmmmmmmmmmmmm mmmmmmmmmmm