I picked up a 13lb brisket yesterday at Costco and put it into the MasterBuilt smoker today at 4pm (EST). I am estimating around close to 20hours from start to finish. It's currently 7DegF outside and it's going to be around 3DegF by midnight.
I plan to let it sit in the smoke until around 10pm and then bring it inside, put it in a foil pan covered with foil and put into the oven @ 200DegF for the remaining ~ 14hours overnight.
I've never used this approach before, but I figure once it's covered in foil it doesn't matter if it's in the smoker or the oven. And since it's going to be so cold, I figured it might be more efficient to finish it inside.... Thoughts?
Pictures included below of the progress so far...
I plan to let it sit in the smoke until around 10pm and then bring it inside, put it in a foil pan covered with foil and put into the oven @ 200DegF for the remaining ~ 14hours overnight.
I've never used this approach before, but I figure once it's covered in foil it doesn't matter if it's in the smoker or the oven. And since it's going to be so cold, I figured it might be more efficient to finish it inside.... Thoughts?
Pictures included below of the progress so far...