I have a brisket flat and point curing to make some pastrami. The problem I have is my MES stopped working (no heat) and the meat will be done curing before I have time to fix the smoker. Here's a couple thought's I have...
#1. Can I cold smoke the meat and then cook it in the oven? Not ideal but seem like an option.
#2 Once the meat is cured freeze it until the smoker is fixed ....doesn't seem right...but would it work?
#3 Make Corned Beef instead...really craving pastrami.
Y'all got any thought's??
#1. Can I cold smoke the meat and then cook it in the oven? Not ideal but seem like an option.
#2 Once the meat is cured freeze it until the smoker is fixed ....doesn't seem right...but would it work?
#3 Make Corned Beef instead...really craving pastrami.
Y'all got any thought's??