mtkasmoker
Newbie
- Jul 14, 2013
- 1
- 10
I recently purchased the MES 40inch smoker and smoked my first brisket. I just wanted to add that I too got the fires when adding "dry" wood chips in the smoker tray. After thinking about the smoking process with MES, I decided to soak the chips in the water as the Kinston woodchip recommended. It prevented the flames and I was able to smoke for what seemed like longer period. The brisket turned out ok. I don't have any pics but I will try to post some pics with my next time. Cheers!