It's 4am, 38º and raining here in Boise, ID. I just put a 12lb Brisket in the smoker, I have had the smoker @ 225º for about 1hr & it's putting out nice TBH. I marinated the Brisket in a Dr. Pepper, Pomegranet/ Cranberry Juice, Soy Sauce, Teriyaki, Garlic Pepper, Beef Bullion, and McCormick Montreal Steake Seasoning. The rub I used is just a simple Kosher Salt, Craked Pepper, Paprika,, Cayenne, Orefano, Cumin, Garlic Powder & Onion Powder. I will try to post more pics later.