Hey all,
I started smoking a 6.5 pound brisket flat about two hours ago. I just checked the internal temp — it's already 138*. Isn't that too high too fast?
More details: I'm smoking in a Masterbuilt at 225*. Applied a rub last night and then this morning let the brisket warm to room temp before smoking.
If anyone has suggestions, please let me know — thanks!
Jake
I started smoking a 6.5 pound brisket flat about two hours ago. I just checked the internal temp — it's already 138*. Isn't that too high too fast?
More details: I'm smoking in a Masterbuilt at 225*. Applied a rub last night and then this morning let the brisket warm to room temp before smoking.
If anyone has suggestions, please let me know — thanks!
Jake