Thanks Roller. Very happy to have tried it...was the most intimidating one for sure! Cheers,Nice job on the Brisket..Its good to get one under your belt...
Thanks, tasted great too!Looks great!!
You're not kidding about comparing it to having a baby...although my wife might argue that one! LOLThat first brisket was like having a baby!!! So much stress I remember it well! GREAT result for your first one though! Keep us posted on your second one and I agree with Jeff's suggestion about smoking two smaller cuts. I like to do that and experiment with a different flavor profile on the 2nd brisket. #keepsmokin'
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The brisket looks good. What type of Smoker you have?
Hey guys, smoke it on my WSM, I have a 22.5'' and it just fit on :)Very nice! What type smoker did you use? Sorry if someone asked already I am trying this on my phone for first time..a bit lost
No kidding...I have about a half dozen smokes Under my belt, but making sure to maintain a consistant temp overnight was not easy. Actually my WSM was very good, it was the operator that was stressed out and kept looking at the IT every 15 minutes! LOL
phenominal smoke ring, congrats on the overnight smoke! I haven't gotten up the courage to pull the overnighter yet
Good luck with that brisket! CheersI picked up the WSM last year and am getting pretty good at temp control now but it took some time. Agreed though I'd be a wreck all night haha. Going to do a much smaller brisket this Saturday