Once the belly is in the brine with the salt what would be an acceptable temperature for the water?
I have no room for a 5 gal pail in the fridge so it is in the back corner of the basement cold room with a temp of about 50 near the floor.
Thoughts?
I have no room for a 5 gal pail in the fridge so it is in the back corner of the basement cold room with a temp of about 50 near the floor.
Thoughts?