Hi,
As we speak I am trying my first smoke with my new 30" MES. I am doing a beer can chicken and also smoked beans. I noticed there is plenty of smoke pouring out of the top on the smoker door (middle third). You can actually see into it. I tried tightening but that doesnt help that section of the door. Is this ok/normal?
Thanks
As we speak I am trying my first smoke with my new 30" MES. I am doing a beer can chicken and also smoked beans. I noticed there is plenty of smoke pouring out of the top on the smoker door (middle third). You can actually see into it. I tried tightening but that doesnt help that section of the door. Is this ok/normal?
Thanks