When we get a side of beef we always have good intentions of crock pot roasts but they tend to always be the last thing in the freezer. So I still have two bolar roasts and two chuck roasts from a year ago. I've done quite a few brisket now over the last couple years. Talking generalizations, how would smoking these two different types of roasts compare to smoking a brisket? Looking for any thoughts or comments in general. I know the chuck roast has bone and bolar is boneless.