Sorry it took so long, but by the time the pork was out of the cooler and pulled, it was 2am. I had been up that morning at 5am, and had to wake up at 7am the next morning, so i went straight to bed. Sunday was a mad rush between work and the party the pork was for, but today i am off, and relaxing. The pork was a hit at the party, everyone liked it. Not everyone showed up due to the weather, which was a bit of a bummer, but the silver lining is that I have a nice bit of pulled pork in the fridge right now.
Done and out of the cooler.
Pulled and sauced
On a roll, ready for me to eat.
I was a little worried about my sauce for the pork, so i picked up a bottled bbq sauce after work. But after consulting with some people at the party, i went with mine, and i have to say, on it's own it seemed to be lacking something, but combined with the pork, it was great. Not to bad for a highly involved and exact cooking technique i like to call 'combining the things i have left in my fridge'.
Anyway, thanks for all the comments and help. And who knows, we are expecting more snow on tuesday and wednesday, so i may have to fire up something else. Never done a brisket.