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Company sent me soy protein instead of NFMP
recipe calls for 700g for 5lbs of pork can I use the same amount of soy protein or should quantity be adjusted. Recipe is for a smoked breakfast sausage
Use 1-2 cups of soy protein concentrate per 10 lbs. of meat. Do not pack when measuring! 5 lbs. soy protein concentrate will process approximately 70-140 lbs. of meat.
I'll throw this out there. I rarely use any fillers/binding agents (NFDM, potato starch, soy protein) in my sausages. As long as you get good protein extraction when mixing, I don't really find them necessary.
Company sent me soy protein instead of NFMP
recipe calls for 700g for 5lbs of pork can I use the same amount of soy protein or should quantity be adjusted. Recipe is for a smoked breakfast sausage